The Spectral Concentrated Paste Colours from Sugarflair give marzipan, fondant and gum paste beautiful natural colours. You only need a small amount to create stunning results.

• Colour: gold.
• Highly concentrated food colour.
• Suitable for all water-based foods.
• Content: 400 gram.

Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.

Ingredients: humectant: E422, thickener: E551, colour: E172.

Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt. Store in a dark place.