Give your fondant or marzipan a lovely satin gloss and colour with the Sugarflair paste colours satin.

Instructions: Stir well before use. Colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured.

Ingredients: humectant: E422, anti-caking agent: E555, thickener: E551, colour: E170, E153, E172.

Storage advice: Store in sealed containers in a dry place.

Suitable for all water-based foods.

Content: 25 gram.