Tartaric Acid

Tartar, also known as Cream or Tartar, is an essential basic baking ingredient for whipping proteins, among other things.Tartar powder is a natural salt and is therefore widely used in meringues and angel food cakes. Tartar can also be used in combination with baking salt as a raising agent. In addition to tartar, Deleukstetaartenshop also has tartaric acid in its range. Tartaric acid / tartaric acid can be used to stabilize proteins and to enhance the heat resistance and volume of proteins.