With the duck egg paste colour from Sugarflair you can easily colour your fondant, marzipan, gum paste or modelling paste in this beautiful blue green colour. Perfect for decorations.

Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.

For every 1kg of cake and decoration, you should not use more than 3g of paste colour.

Ingredients: humectant: E422, thickener: E551, colour: E122, E133, E155, E104, E170i.

E122, E104: may have an adverse effect on activity and attention in children.

Maximum usable dose: 1 g/kg.

Store in a dry place.

Net content: 25 g.

Attention: this product may not be traded in France as of January 1, 2020 due to local legislation.