The concentrated paste colours pastel from Sugarflair give a beautiful colour to marzipan or fondant.

Instructions: Stir well before use. Colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured.

Ingredients: humectant: E422, anti-caking agent: E551, colour: E102, E155, E170i, E172.

E102: may have an adverse effect on activity and attention in children.

Maximum usable dose: 6 g/kg.

This product is: nut-free, gluten-free, GMO-free, suited for vegetarians.

Storage advice: Store in sealed containers in a dry place.

Suitable for all water-based foods.

Store in a dry place.

Net content: 25 g.

Attention: this product may not be traded in France as of January 1, 2020 due to local legislation.