The Sugarflair paste colour white is the perfect white colour to colour your marzipan and fondant.

White colourings without titanium dioxide take the yellow edge away, they will help brighten sugar paste and will help in reducing the yellow tinge in buttercream and chocolate.

Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.

Ingredients: humectant: E422, thickener: E551, colour: E170i.

This product is: suited for vegetarians, suited for vegans.

Suitable for all water-based foods.

Net content: 25 g.

The Sugarflair paste colour white is the perfect white colour to colour your marzipan and fondant. In the picture the rose is made of marzipan. You can make the colour lighter or darker if you wish.

Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.