The concentrated paste colours pastel from Sugarflair give a beautiful colour to marzipan or fondant.

Ingredients: humectant: E422, thickener: E551, colour: E170, E122, E133.

E122: may have an adverse effect on activity and attention in children.

Instructions: Stir well before use. Colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured.

Storage advice: Store in sealed containers in a dry place.

Suitable for all water-based foods.

Content: 25 gram.