Give your fondant or marzipan a lovely colour with the Sugarflair concentrated paste colours pastel. The left flower in the pictures is made of fondant en the right flower is made of marzipan.

Instructions: Stir well before use. Colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured.

Ingredients: humectant: E422, E551, colour: E170, E172, E104, E133.

E104: may have an adverse effect on activity and attention in children.

Maximum usable dose: 3 g/kg.

This product is: Kosher certified, suited for vegetarians, suited for vegans.

Storage advice: Store in sealed containers in a dry place.

Suitable for all water-based foods.

Store in a dry place.

Net content: 25 g.

Attention: this product may not be traded in France as of January 1, 2020 due to local legislation.