With this Sugarflair paste colour grapehite you give your marzipan and fondant and grey colour!

Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.

For every 1kg of cake and decoration, you should not use more than 3g of paste colour.

Ingredients: E422, solvent: E1520, E551, colour: E170, E172, E153, anti-caking agent: E555.

Content: 25 gram.