The Spectral Concentrated Paste Colours from Sugarflair give marzipan and fondant beautiful natural colours.

Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.

Ingredients: E433 glycerol, E1520 propylene glycol, E551 silicon dioxide, food colour: E122 carmoisine. E122 may have an adverse effect on the activity and attention in children.

This product is: nut-free, gluten-free, GMO-free, suited for vegetarians.

Suitable for all water-based foods.