Give a beautiful natural colour to your marzipan and fondant with the Spectral Concentrated Paste Colours from Sugarflair.

Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.

Ingredients: vegetable glycerine (E422), mono propylene glycol (E1520), silicon dioxide (E551), colours (E124, E104). E124 and E104 may have an adverse effect on the activity and attention in children.

This product is: nut-free, gluten-free, GMO-free, suited for vegetarians.

Suitable for all water-based foods.