The Sugarflair paste colour orchid is ideal to give your marzipan and fondant a beautiful purple colour!

Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.

Ingredients: vegetable glycerine (E422), mono propylene glycol (E1520), silicon dioxide (E551), colour (E133, E122). E122 may have an adverse effect on activity and attention in children.

Suitable for all water-based foods.