With this Sugarflair paste colour canary yellow you give your marzipan and fondant and beautiful yellow colour!

Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.

Ingredients: vegetable glycerine (E422), mono propylene glycol (E1520), silicon dioxide (E551), colour (E104, E102). E104 and 102 may have an adverse effect on activity and attention in children.

Suitable for all water-based foods.