The LorAnn Proffesional Bakery Emulsions distinguish themselves from concentrated extracts with a rich, robust and long lasting taste. The emulsions are particulary suitable for use in more extreme environments as they can be processed at high temperatures. An excellent choice for bringing superb flavour to cakes, biscuits, cookies, and fillings such as icing and desserts.

This Pumpkin Spice baking emulsion has a delicious pumpkin spice flavour. Skip the dried pumpkin pie spice in your recipes and substitute pumpkin spice emulsion for more robust flavor! Use it just like you would a baking extract—with better results!

Water based.

Contains approx. 118 ml

Ingredients: water, solvent: E1520, natural and artificial flavouring, xanthan gum, solvent: E1518, alcohol.

May contain traces of: egg, peanuts, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

This product is: Kosher certified.