LorAnn Bakery Emulsion Almond 118ml

LorAnn Bakery Emulsion Almond 118ml
LorAnn Bakery Emulsion Almond 118ml
Description
The LorAnn Proffesional Bakery Emulsions distinguished from concentrated extracts with a rich, robust and long lasting taste. The emulsions are particulary suitable for use in more extreme environments. They could be processed at high temperatures. An excellent choise for all self making cakes, biscuits, cookies, but also for fillings, such as icing and desserts.
Almond baking emulsion has a delightfully warm, nutty flavour.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Ingredients: water, propylene glycol, natural and artificial flavouring, gum arabic, xanthan gum.
May contain traces of: egg, peanuts, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
This product is: Kosher certified, gluten-free.
Soluble in water.
Specifications
- SKUL0748
- BrandLorAnn
- Special dietGluten free, Kosher
- Flavournuts
- Type SmaakstofLiquid
- EAN023535748087
- Instructions
1 teaspoon baking extract = 1 teaspoon emulsion.
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- EU RepresentativeNewCakes BV
Casablancaweg 20
1047 HP Amsterdam NL
info@newcakes.nl
www.newcakes.nl