The LorAnn Proffesional Bakery Emulsions distinguished from concentrated extracts with a rich, robust and long lasting taste. The emulsions are particular suitable for use in more extreme environments. They could be processed at high temperatures. An excellent choice for all self-making cakes, biscuits, cookies, but also for fillings, such as icing and desserts.

Ingredients: water, propylene glycol, colour: caramel, natural and artificial flavouring, alcohol, xanthan gum, corn syrup, sugar, molasses.

May contain traces of: egg, peanuts, soy, milk.

This product is: Kosher certified, gluten-free.