Lemon Baking Emulsion uses only natural lemon oil to provide a bright, bold citrus flavor. Great for cookies, cakes, frostings, fillings, and desserts.

Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.

Ingredients: water, propylene glycol, natural flavouring, gum arabic, xanthan gum, preservative: E211.

May contain traces of: egg, peanuts, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

This product is: Kosher certified, gluten-free.

Soluble in water.