New in our shop: the premium flours from Molino Pasini. This Italian family business has over 100 years of experience in milling high-quality wheat. Thanks to its fine texture and superior quality, Molino Pasini flours are loved by artisan bakers and professional pastry chefs worldwide. With Molino Pasini, you bring out the best in every recipe. The range includes various types of flour such as whole wheat flour, Type 1, 2, and 00 flour. They also offer ready-made mixes for pizza, pasta, cakes, and pastries.
In this blog, we’ll dive into the world of flour and discover the delicious creations you can make with Molino Pasini’s premium-quality products!

Molino Pasini Flour Type 1

Light whole wheat flour with a fine grind and added fiber. Ideal for bread, pizza, and cakes with an airy crumb and full flavor.

Molino Pasini Durum Semolina

Coarsely ground durum wheat, perfect for fresh pasta, semolina bread, and pizza dough with a firm bite and a beautiful golden color.

Molino Pasini Fresh Pasta 100% Wheat Flour Type 00

100% wheat flour specially developed for fresh pasta. Creates smooth, elastic dough and an authentic Italian texture.

Molino Pasini Focaccia Pizza Mix with Yeast

A complete mix with yeast for focaccia and pizza. Just add water and oil for a fluffy, golden-brown result.

Molino Pasini Pizza 100% Wheat Flour Type 00

100% wheat flour for traditional pizzas. Easy to work with and suitable for both thin and thicker crusts.

Molino Pasini Flour All Purpose

Versatile flour for bread, cookies, and cake. Neutral taste, fine grind, and reliable performance in all kinds of recipes.

Molino Pasini Flour Wholemeal

Artisan wholemeal rich in fiber and flavor. Perfect for wholesome breads and rustic bakes with character.

Molino Pasini Flour Type 2

Less refined flour with more flavor and nutritional value. Ideal for rustic bread, pizza, and savory pies.

Molino Pasini Sourdough Starter Active

Ready-to-use sourdough starter with natural fermentation. For artisanal breads with deep flavor and a firm crust.

Molino Pasini Flour Manitoba Premium Blend

Strong flour with high protein content. Perfect for airy doughs like panettone, brioche, and ciabatta.

Molino Pasini Cake Pastry 100% Wheat Flour Type 00

Silky soft Type “00” flour for light cakes and pastries. Produces fine batters and a soft, spongy texture.

Molino Pasini Flour Soft Cake Mix with Raising Agent

Ready-to-use cake mix with raising agent. For fluffy, soft cakes with effortless volume and perfect texture.

Molino Pasini Dry Active Yeast

High-quality dry yeast. Provides faster and more stable rising in bread, pizza, and other doughs.

Molino Pasini Gluten Free Flour Fresh Pasta Mix

Gluten-free mix for fresh pasta with good bite and shape. Perfect for tagliatelle, ravioli, and more.

Molino Pasini Gluten Free Flour Bread and Pizza

Gluten-free mix for airy bread and crispy pizza. Authentic flavor and structure – ideal for gluten-free baking.

Want to bake your own Italian ciabatta bread?
Ciabatta is a traditional Italian bread with a crispy crust and a light, open crumb. With this recipe, you can make it yourself. Serves 4 people!
Tip: Use this dough to make garlic-herb pull-apart bread too!

Want to bake your own brown bread?

Brown bread is a wholesome, fiber-rich bread made with Molino Pasini Type 1 Flour. Perfect for a hearty breakfast or a filling lunch. In just a few steps, you’ll have freshly baked, delicious bread!

Make your own simple flower focaccia.

Focaccia is an Italian flatbread with a soft interior and a crispy crust. Which flour should you use? This recipe uses Molino Pasini Focaccia Pizza Mix with Yeast. We decorate the focaccia with olives to add color to the “flowers.” Perfect for lunch or as an appetizer!

This is a simple rustic bread made with Molino Pasini Type 2 Flour. With just a few easy steps, you get a delicious, crusty bread with a light and airy interior.

Dit recept voor Cinnamon Rolls met homemade bladerdeeg is perfect voor bij de koffie of als lekkere traktatie! De combinatie van zelfgemaakt bladerdeeg met een kaneelvulling maakt het onweerstaanbaar. Gemaakt met Molino Pasini Bloem Type 1.