Molino Pasini Fresh Pasta Flour is a premium 100% wheat flour, specially developed for making fresh, authentic pasta with perfect texture and elasticity. This flour, made from carefully selected wheat, produces firm and supple dough that is easy to work into tagliatelle, lasagna, tortellini, and more.

Ideal for lovers of homemade pasta who value pure ingredients, Italian quality, and artisanal taste.

• Weight: 1 kg
• Type: 100% wheat flour for fresh pasta
• Origin: Italy
• Perfect for: tagliatelle, lasagna, tortellini, gnocchi
• Features: good elasticity, authentic taste, easy to work with

Ingredients: wheat flour (100%).

For allergens, see ingredients in bold.

May contain traces of: egg, soy, milk, sesame.

This product is: Halal certified.

Store in a cool, dry place.

Net content: 1 kg.