Molino Pasini Durum Semolina is a coarsely ground durum wheat flour ideal for making traditional Italian pasta, pizza and bread. Its rich, yellow colour and slightly nutty flavour give any dish an authentic character and firm bite.

This semolina flour is perfect for making fresh pasta such as tagliatelle or gnocchi, but also as a base for semolina bread or to give pizza dough extra structure.

• Weight: 1 kg
• Type: Durum wheat semolina
• Origin: Italy
• Perfect for: pasta, bread, pizza, gnocchi
• Properties: yellow colour, firm texture, nutty flavour

May contain traces of: soy, mustard.

This product is: Halal certified.

Store in a cool, dry place.

Net content: 1 kg.