Molino Pasini Type 2 is a high-quality Italian flour that perfectly balances refinement and nutritional value. This flour is slightly less refined than Type 0 or 00, retaining more fibre, minerals and flavour from the wheat grain. The result? A flour with character, providing a full, authentic taste and a slightly rustic texture.

Ideal for baking bread, pizza, focaccia and even savoury pies - with a firm crust and soft, airy crumb. Thanks to its excellent workability, this flour is a favourite of home bakers and professionals alike.

• Weight: 1 kg
• Type: Type 2 wheat flour
• Sourced: Italy
• Perfect for: bread, pizza, focaccia, savoury bakes
• High in: fibre and natural flavourings

Ingredients: wheat flour (100%).

For allergens, see ingredients in bold.

May contain traces of: egg, soy, milk, sesame.

This product is: Halal certified.

Store in a cool, dry place.

Net content: 1 kg.