Molino Pasini Gluten Free Flour for Fresh Pasta is a high-quality gluten-free flour specially developed for making fresh pasta with the perfect texture and taste. Thanks to its balanced composition, the dough rolls and forms smoothly, and retains its structure and bite during cooking.

Ideal for those who eat gluten-free but still want to enjoy authentic homemade pasta - from tagliatelle to ravioli.

• Type: Gluten-free flour for fresh pasta
• Sourced: Italy
• Perfect for: tagliatelle, ravioli, lasagne, gnocchi
• Features: gluten-free, good workability, authentic pasta structure