Molino Pasini Gluten Free Fresh Pasta Mix is a high-quality gluten-free mix specially developed for making fresh pasta with the perfect texture and taste. Thanks to its balanced composition, the dough rolls and forms smoothly, and retains its structure and bite during cooking.

Ideal for those who eat gluten-free but still want to enjoy authentic homemade pasta - from tagliatelle to ravioli.

• Weight: 1 kg
• Type: Gluten-free mix for fresh pasta
• Sourced: Italy
• Perfect for: tagliatelle, ravioli, lasagne, gnocchi
• Features: gluten-free, good workability, authentic pasta structure

Ingredients: corn starch, rice flour, potato starch, dextrose, salt, thickener: E412, E466, E415.

May contain traces of: egg, soy, milk, nuts, mustard, sesame.

Store in a dry place, at room temperature. Do not expose to temperature change and heat sources.

Net content: 1 kg.