Molino Pasini Cake and Pastry Flour is a finely milled, soft 100% wheat flour type "00", specially developed for baking light cakes, moist pastries, and other sweet delights. This flour is known for its silky texture and minimal bran content, resulting in a smooth batter with even rise and a delicate, sponge-like crumb.

Ideal for baking cookies, sponge cakes, muffins, bundt cakes, pancakes, teatime treats, Christmas pastries, or classic pound cakes. Thanks to its consistent quality, this flour is perfect for home bakers and professionals looking for a reliable base with refined flavor. Molino Pasini is used by top chefs and Michelin-starred restaurants around the world for good reason.

• Weight: 1 kg
• Type: 100% wheat flour type "00" for cakes and pastries
• Origin: Italy
• Perfect for: cakes, pastries, muffins, cookies, sponge cake, bundt cakes, pancakes
• Features: very finely milled, airy structure, easy to use, soft crumb

Ingredients: wheat flour (100%).

For allergens, see ingredients.

May contain traces of: egg, soy, milk, sesame.

This product is: halal certified.

Store in a cool and dry place.

Net weight: 1 kg.