Molino Pasini Gluten Free Flour Bread and Pizza has been specially developed for those who want to bake gluten-free without compromising on taste and texture. This mix is perfectly balanced for making fluffy gluten-free bread and crispy pizza bases - with a result that can hardly be distinguished from traditional dough.

Ideal for people with gluten intolerance or for those who consciously eat gluten-free, but still want to enjoy true Italian baking quality.

• Weight: 1 kg
• Type: Gluten-free mix for bread and pizza
• Origin: Italy
• Perfect for: gluten-free bread, pizza, flatbread
• Features: gluten-free, good rise, full flavour

Ingredients: corn starch, fructose, psyllium fibers, thickener: E1200, E412, E464.

May contain traces of: egg, soy, milk, nuts, mustard, sesame.

Store in a dry place, at room temperature.

Net content: 1 kg.