Molino Pasini Gluten Free Flour Bread and Pizza has been specially developed for those who want to bake gluten-free without compromising on taste and texture. This flour is perfectly balanced for making fluffy gluten-free bread and crispy pizza bases - with a result that can hardly be distinguished from traditional dough.

Ideal for people with gluten intolerance or for those who consciously eat gluten-free, but still want to enjoy true Italian baking quality.

• Type: Gluten-free Flour for bread and pizza
• Origin: Italy
• Perfect for: gluten-free bread, pizza, flatbread
• Features: gluten-free, good rise, full flavour