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Renshaw Fondant Poppy Red 250g

Brand: Renshaw
Renshaw Fondant Poppy Red 250g

Renshaw Fondant Poppy Red 250g

Brand: Renshaw

Description

The Renshaw Sugar Paste Icing Poppy Red can be rolled out, hand modelled, or used with cutters & moulds. It is perfect for covering & decorating cakes, cupcakes & cookies. Ideal for all your creations from novelty celebration and wedding cakes to have cake craft fun with the kids! The rolled fondant is easy to use straight from the pack.

  • Light vanilla taste to compliment your cakes.
  • Dries with a smooth finish. Surface can be painted or dusted to add detail.
  • Suitable for covering cakes of all shapes and sizes.
  • Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an airtight container to prevent drying out.
  • Content: 250 gram.

Ingredients: sugar, glucose syrup, vegetable oil (palm), water, humectant: E422, emulsifier: E471, stabiliser: E415, E466, preservative: E202, colour: E129, natural flavouring.

E129: may have an adverse effect on activity and attention in children.

May contain traces of: egg, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Nutritional values: energy 1723 kJ / 408 kcal, fat 6,7 g of which saturated 3,7 g, carbohydrate 87,0 g of which sugars 82,0 g, protein 0,0 g, salt 0,0 g per 100 g.

This product is: Kosher certified, Halal certified, suited for vegetarians.

Specifications

  • SKU
    R02940
  • Brand
    Renshaw
  • Color
    Red
  • Themes
    Sinterklaas, Christmas
  • Weight
    250 g
  • Special diet
    Halal
  • EAN
    5010301340649
  • Instructions

    • Kneed de fondant op een schone, droge ondergrond tot deze glad en soepel is.
    • Bestuif het werkblad licht met poedersuiker en rol de fondant uit tot een dikte van 2-4mm.
    • Rol de fondant met een deegroller op en leg deze over de taart. Strijk de bovenkant voorzichtig glad met je hand.
    • Werk de zijkanten glad met de palm van je hand of gebruik een smoother voor een strak resultaat. Snijd overtollige fondant weg.
    • Voor kleine scheurtjes: wrijf er voorzichtig overheen met je hand of gebruik een flexi smoother zolang de fondant nog vers is.
    • Voor het beste resultaat: smeer de taart eerst af met marsepein, botercrème of ganache voordat je de fondant aanbrengt.
    • Bewaren op een koele, droge plaats. Overgebleven fondant luchtdicht verpakken.

  • Nutrition table
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  • EU Representative
    Renshaw
    Unit 6/7 Dunshaughlin Business Park
    Dublin Road
    Dunshaughlin Co. Meath A85YY89
    IE
    www.renshawbaking.com

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