Renshaw Fondant Poppy Red 250g

Renshaw Fondant Poppy Red 250g
Renshaw Fondant Poppy Red 250g
Description
The Renshaw Sugar Paste Icing Poppy Red can be rolled out, hand modelled, or used with cutters & moulds. It is perfect for covering & decorating cakes, cupcakes & cookies. Ideal for all your creations from novelty celebration and wedding cakes to have cake craft fun with the kids! The rolled fondant is easy to use straight from the pack.
- Light vanilla taste to compliment your cakes.
- Dries with a smooth finish. Surface can be painted or dusted to add detail.
- Suitable for covering cakes of all shapes and sizes.
- Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an airtight container to prevent drying out.
- Content: 250 gram.
Ingredients: sugar, glucose syrup, vegetable oil (palm), water, humectant: E422, emulsifier: E471, stabiliser: E415, E466, preservative: E202, colour: E129, natural flavouring.
E129: may have an adverse effect on activity and attention in children.
May contain traces of: egg, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Nutritional values: energy 1723 kJ / 408 kcal, fat 6,7 g of which saturated 3,7 g, carbohydrate 87,0 g of which sugars 82,0 g, protein 0,0 g, salt 0,0 g per 100 g.
This product is: Kosher certified, Halal certified, suited for vegetarians.
Specifications
- SKUR02940
- BrandRenshaw
- ColorRed
- ThemesSinterklaas, Christmas
- Weight250 g
- Special dietHalal
- EAN5010301340649
- Instructions
- Kneed de fondant op een schone, droge ondergrond tot deze glad en soepel is.
- Bestuif het werkblad licht met poedersuiker en rol de fondant uit tot een dikte van 2-4mm.
- Rol de fondant met een deegroller op en leg deze over de taart. Strijk de bovenkant voorzichtig glad met je hand.
- Werk de zijkanten glad met de palm van je hand of gebruik een smoother voor een strak resultaat. Snijd overtollige fondant weg.
- Voor kleine scheurtjes: wrijf er voorzichtig overheen met je hand of gebruik een flexi smoother zolang de fondant nog vers is.
- Voor het beste resultaat: smeer de taart eerst af met marsepein, botercrème of ganache voordat je de fondant aanbrengt.
- Bewaren op een koele, droge plaats. Overgebleven fondant luchtdicht verpakken.
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- EU RepresentativeRenshaw
Unit 6/7 Dunshaughlin Business Park
Dublin Road
Dunshaughlin Co. Meath A85YY89
IE
www.renshawbaking.com
