Renshaw Fondant Pink 250g
Renshaw Fondant Pink 250g
Renshaw Fondant Poppy Red 250g
Renshaw Fondant Atlantic Blue 250g
Renshaw Fondant Emerald Green 250g
Renshaw Fondant Dark Brown 250g
Renshaw Fondant Lincoln Green 250g
Renshaw Fondant Turquoise 250g
Renshaw Fondant Pastel Green 250g
Renshaw Fondant Teddy Bear 250g
Renshaw Fondant Ruby Red 250g
Renshaw Fondant Baby Pink 250g
Renshaw Fondant Fuchsia Pink 250g
Renshaw Premium Cover Paste White 2,5kg
Renshaw Fondant White 250g
Renshaw Fondant Peach Blush 250g
Renshaw Fondant Baby Blue 250g
Renshaw Fondant Tiger Orange 250g
Renshaw Fondant Yellow 250g
Renshaw Fondant Grey 250g
Renshaw Fondant Duck Egg Blue 250g
Renshaw Fondant Deep Purple 250g
Renshaw Fondant Jet Black 250gRenshaw Fondant Pink 250g
With Renshaw Fondant Pink 250g you give your cakes and decorations a soft, fresh pink finish. This versatile fondant rolls out smoothly and is easy to model, making it ideal for covering small cakes, cupcakes, cookies and creating sweet decorative details. Achieve an even finish effortlessly without cracks or tears.
The light vanilla flavour pairs beautifully with a variety of cakes and fillings. Thanks to its fine texture, the fondant dries with a smooth surface that can easily be painted or dusted for extra accents. Perfect for baby showers, birthdays or romantic creations where a soft pink shade takes centre stage.
- Ideal for covering small cakes, cupcakes, cookies and decorative details.
- Rolls out smoothly, does not crack and creates a sleek finish.
- 250g fondant with a light vanilla flavour, ready to use.
- Knead the fondant on a clean, dry surface until smooth and pliable.
- Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
- Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
- Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
- For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
- For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
- Store in a cool, dry place. Wrap leftover fondant airtight.
Sugar, glucose syrup, vegetable oil (palm), water, humectant: E422, emulsifier: E471, stabiliser: E415, E466, acidity regulator: E330, colour: E163, preservative: E202, natural flavouring.
May contain traces of: egg, soy, milk and sulphite.
This product is: Kosher certified, Halal certified and suited for vegetarians.
Store in a cool, dry place.
- SKUR02941
- BrandRenshaw
- ColorPink
- ThemesValentines day
- Weight250 g
- Special dietHalal
- EAN5010301340601
- EU RepresentativeRenshaw
Unit 6/7 Dunshaughlin Business Park
Dublin Road
Dunshaughlin Co. Meath A85YY89
IE
www.renshawbaking.com
- Net content: 250 g
- Languages on the packaging: English
- Energy in kJ1718 kJ
- Energy in kcal406 kcal
- Fat6.7 g
- Saturated fat3.6 g
- Carbohydrates87 g
- Sugars81 g
- Protein0 g
- Salt0 g
Reviews
