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Renshaw Fondant White 250g

Brand: Renshaw

Renshaw Fondant White 250g

Brand: Renshaw

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In stock

Ordered before 4:00 PM (Mon-Fri), delivered tomorrow (NL & BE)

Description

The Renshaw Fondant Icing Icing White can be rolled out, hand modelled, or used with cutters & moulds. It is perfect for covering & decorating cakes, cupcakes & cookies. Ideal for all your creations from novelty celebration and wedding cakes to have cake craft fun with the kids! The rolled fondant is easy to use straight from the pack.

Light vanilla taste to compliment your cakes.
Dries with a smooth finish. Surface can be painted or dusted to add detail.
Suitable for covering cakes of all shapes and sizes.
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an airtight container to prevent drying out.
Content: 250 gram.

Ingredients: sugar, glucose syrup, vegetable oil (palm), water, humectant: E422, emulsifier: E471, stabiliser: E415, E466, preservative: E202, natural flavouring.

May contain traces of: egg, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Nutritional values: energy 1728 kJ / 409 kcal, fat 6,7 g of which saturated 3,7 g, carbohydrate 87,0 g of which sugars 82,0 g, protein 0,0 g, salt 0,0 g per 100 g.

This product is: Kosher certified, Halal certified, suited for vegetarians.

Specifications

SKU
R02963
Brand
Renshaw
Color
White
Weight
250 g
Special diet
Halal
EAN
5010301326261
Instructions
- Knead the fondant on a clean, dry surface until smooth and pliable.
- Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
- Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
- Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
- For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
- For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
- Store in a cool, dry place. Wrap leftover fondant airtight.
Nutrition table
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EU Representative
Renshaw
Unit 6/7 Dunshaughlin Business Park
Dublin Road
Dunshaughlin Co. Meath A85YY89
IE
www.renshawbaking.com

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Renshaw Fondant White 250g

Renshaw Fondant White 250g