Soezie Original Rye Flour 2,5kg

Soezie Original Rye Flour 2,5kg is a finely milled dark rye flour blended with wheat flour, ideal for baking traditional rye breads and other artisan recipes. Rye is known for its rich, slightly earthy flavour and gives baked goods a distinctive taste, firm texture and darker colour. Its characteristic flavour profile makes it a popular choice for bakers looking to add depth and character to homemade breads.

Rye flour is highly versatile and suitable for a wide range of recipes. It provides an excellent base for rye bread, gingerbread, spiced cakes, crispbread and other traditional baked goods. It can also be blended with wheat flour to enhance flavour and create a more rustic texture. Thanks to its high water absorption, rye flour helps create moist baked goods with a firm crumb and a more compact structure than breads made exclusively with wheat flour.

Rye flour is also a popular choice for making sourdough starters. Naturally occurring nutrients, sugars and enzymes help wild yeasts and lactic acid bacteria thrive, allowing a starter to develop more quickly and consistently than with wheat flour alone. This makes rye flour an excellent option for both beginner and experienced sourdough bakers. Made with natural ingredients only and suitable for bread machines as well as traditional oven baking.

• Finely milled dark rye flour with wheat flour
• Ideal for rye bread, gingerbread and crispbread
• Suitable for making sourdough starters
• Adds a rich and distinctive flavour to bread
• Made with natural ingredients only
• Suitable for bread machines and ovens
• Packed in hermetically sealed, dust-free packaging for optimal protection and shelf life
• Contents: 2.5 kg