Soezie Original Wholegrain Flour 2,5kg

Soezie Original Wholegrain Flour 2,5kg is a versatile wholegrain flour for baking traditional wholemeal bread and other wholesome recipes. The flour is milled from the complete wheat grain, including the bran, germ and endosperm, helping to retain the grain''s natural characteristics.

Wholegrain flour is known for its full-bodied, slightly nutty flavour and robust texture. Because the entire grain is used, naturally occurring fibre, vitamins and minerals are retained. This makes it an excellent choice for nutritious baking recipes. In addition to traditional wholemeal bread, it can also be used for rolls, pancakes, muffins, biscuits and homemade wholegrain pasta.

The natural fibre content contributes to a satisfying texture and rich flavour profile. The use of the whole wheat grain also gives baked goods their characteristic colour and rustic appearance.

This flour is ideal for bakers who enjoy creating their own recipes with yeast, salt and other ingredients. Suitable for use in bread machines as well as traditional oven baking.

• Wholegrain flour milled from the complete wheat grain
• Ideal for traditional wholemeal bread
• Also suitable for homemade wholegrain pasta
• Perfect for bakers creating their own recipes
• Made with natural ingredients only
• Suitable for bread machines and ovens
• Packed in hermetically sealed, dust-free packaging for optimal protection and shelf life
• Contents: 2.5 kg