Soezie Original Bio Wheat Flour Brown T110 2,5kg 

Soezie Original Bio Wheat Flour Brown T110 2.5kg is an organic wheat flour positioned between white flour and wholegrain flour. Because more of the wheat kernel is retained during milling, the flour contains additional fibre and natural grain particles. This makes it well suited for bakers who enjoy creating nutritious breads with a rustic character.

T110 flour is widely used for country loaves, farmhouse breads and sourdough recipes. It combines the lighter texture of refined flour with the fuller taste and heartier structure associated with higher-fibre breads. The result is a brown loaf with a pleasant bite and a distinctive flavour profile.

The presence of naturally occurring minerals and grain particles also makes this flour a popular choice for sourdough baking. It supports active fermentation and contributes to the development of rich bread aromas. In addition, T110 flour absorbs more moisture than lighter flours, helping to produce a soft crumb and bread that stays fresh for longer. Suitable for both bread machines and conventional ovens.

• Organic brown wheat flour type T110
• Ideal for brown bread, farmhouse bread and sourdough bread
• Rich in fibre and natural grain components
• Suitable for rustic and artisan-style breads
• Perfect for bakers creating their own recipes
• Suitable for bread machines and ovens
• Packed in hermetically sealed, dust-free packaging for optimal protection and shelf life
• Contents: 2.5 kg