Soezie Original Bio Wheat Flour White T65 2,5kg 

Soezie Original Bio Wheat Flour White T65 2.5kg is an organic French wheat flour specially suited for rustic and artisan bread baking. T65 flour is less refined than traditional white flours such as T55, allowing more of the grain''s natural components to remain. This contributes to a distinctive bread aroma and gives baked goods a more authentic appearance.

Thanks to its excellent baking properties, T65 flour is particularly suitable for French baguettes, sourdough breads, country loaves, ciabatta and focaccia. The flour absorbs a relatively high amount of water and develops a strong gluten structure, making the dough easy to work with. The result is bread with a light texture, good volume and a beautifully crisp golden crust.

Its higher content of natural grain components gives this flour more character than highly refined white flours. As a result, T65 is a popular choice among artisan and home bakers who prefer adding their own yeast, salt and other ingredients. Suitable for bread machines and traditional oven baking.

• Organic white wheat flour type T65
• Ideal for French baguettes, sourdough bread, ciabatta and focaccia
• Creates a light texture and crispy crust
• Suitable for rustic and artisan breads
• Perfect for bakers creating their own recipes
• Suitable for bread machines and ovens
• Packed in hermetically sealed, dust-free packaging for optimal protection and shelf life
• Contents: 2.5 kg