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Soezie Original Wheat Flour T55 2,5kg

Brand: Soezie
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Soezie Original Wheat Flour T55 2,5kg
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Soezie Original Wheat Flour T55 2,5kg

Brand: Soezie
In stock
Ordered before 9:00 PM (Mon-Fri), delivered tomorrow (NL & BE)

Soezie Original Wheat Flour T55 2,5kg is an extra-fine wheat flour that is ideal for baking white bread, baguettes, pastries and a wide range of dough-based recipes. T55 flour is a classic choice in French baking and is valued for its versatility and reliable baking performance.

Its balanced protein and gluten content makes it suitable for doughs that require a light texture and a well-developed crust. The dough is easy to handle, maintains its shape during proofing and produces an even crumb structure after baking.

Besides white bread and traditional baguettes, T55 flour is also suitable for croissants, puff pastry, cakes, pie crusts and biscuits. This versatility makes it an excellent choice for both bread baking and pastry making.

The flour contains only natural ingredients and is perfect for bakers who prefer to add their own yeast, salt and other ingredients. Suitable for use in bread machines and conventional ovens.

  • Extra-fine T55 wheat flour
  • Suitable for white bread, baguettes and pastries
  • Ideal for bakers who create their own recipes
  • Made with natural ingredients only
  • Suitable for bread machines and ovens
  • Packed in hermetically sealed dust-free packaging
  • Contents: 2.5 kg

Machine preparation: place all ingredients in the bread machine while avoiding direct contact between yeast and salt. Select a programme of 2 to 4 hours, choose the crust colour and loaf size, then start the machine. Remove the bread after baking and allow it to cool on a wire rack.

Hand preparation: combine all ingredients and knead for approximately 20 minutes by hand or 10 minutes using a stand mixer until a smooth dough is obtained. Cover and leave to rise for 40 minutes at room temperature. Shape the dough, place it in a greased baking tin or on a baking tray and allow it to rise again until doubled in volume. Bake at 220°C for approximately 30 minutes and cool on a wire rack.

wheat flour, wheat malt flour, flour treatment agent: enzymes (amylase, hemicellulase), E300.

For allergens, see ingredients in bold.

May contain: egg, soy, milk, nuts, sesame and lupin.

Store in a cool, dry place.

  • SKU
    SOE25000235
  • Brand
    Soezie
  • Weight
    2.5 kg
  • EAN
    5411866957950
  • EU Representative
    Le Bon Grain
    Vaartkaai 30
    2170
    Merksem
    Antwerp
    www.soezie.com
    www.niamhbaking.com
    www.arvesta.eu
  • Net content: 2,5 kg
  • Languages on the packaging: Dutch, English, German, French, Bulgarian and Hungarian
Nutritional values per 100 g
  • Energy in kJ
    1435 kJ
  • Energy in kcal
    338 kcal
  • Fat
    1.3 g
  • Saturated fat
    0.2 g
  • Carbohydrates
    69.5 g
  • Sugars
    1.74 g
  • Protein
    10.7 g
  • Salt
    0 g

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