Soezie Original Wheat Flour T55 2,5kg

Soezie Original Wheat Flour T55 2,5kg
Soezie Original Wheat Flour T55 2,5kg
Soezie Original Wheat Flour T55 2,5kg is an extra-fine wheat flour that is ideal for baking white bread, baguettes, pastries and a wide range of dough-based recipes. T55 flour is a classic choice in French baking and is valued for its versatility and reliable baking performance.
Its balanced protein and gluten content makes it suitable for doughs that require a light texture and a well-developed crust. The dough is easy to handle, maintains its shape during proofing and produces an even crumb structure after baking.
Besides white bread and traditional baguettes, T55 flour is also suitable for croissants, puff pastry, cakes, pie crusts and biscuits. This versatility makes it an excellent choice for both bread baking and pastry making.
The flour contains only natural ingredients and is perfect for bakers who prefer to add their own yeast, salt and other ingredients. Suitable for use in bread machines and conventional ovens.
- Extra-fine T55 wheat flour
- Suitable for white bread, baguettes and pastries
- Ideal for bakers who create their own recipes
- Made with natural ingredients only
- Suitable for bread machines and ovens
- Packed in hermetically sealed dust-free packaging
- Contents: 2.5 kg
Machine preparation: place all ingredients in the bread machine while avoiding direct contact between yeast and salt. Select a programme of 2 to 4 hours, choose the crust colour and loaf size, then start the machine. Remove the bread after baking and allow it to cool on a wire rack.
Hand preparation: combine all ingredients and knead for approximately 20 minutes by hand or 10 minutes using a stand mixer until a smooth dough is obtained. Cover and leave to rise for 40 minutes at room temperature. Shape the dough, place it in a greased baking tin or on a baking tray and allow it to rise again until doubled in volume. Bake at 220°C for approximately 30 minutes and cool on a wire rack.
wheat flour, wheat malt flour, flour treatment agent: enzymes (amylase, hemicellulase), E300.
For allergens, see ingredients in bold.
May contain: egg, soy, milk, nuts, sesame and lupin.
Store in a cool, dry place.
- SKUSOE25000235
- BrandSoezie
- Weight2.5 kg
- EAN5411866957950
- EU RepresentativeLe Bon Grain
Vaartkaai 30
2170
Merksem
Antwerp
www.soezie.com
www.niamhbaking.com
www.arvesta.eu
- Net content: 2,5 kg
- Languages on the packaging: Dutch, English, German, French, Bulgarian and Hungarian
- Energy in kJ1435 kJ
- Energy in kcal338 kcal
- Fat1.3 g
- Saturated fat0.2 g
- Carbohydrates69.5 g
- Sugars1.74 g
- Protein10.7 g
- Salt0 g

