The Callebaut Chocolate Callets Velvet is a soft, creamy white chocolate with a dash of sweetness. This uncommon white chocolate brings the soft pleasure of fresh milk taste with slight hints of sweetness. Ideal for making chocolate bars, bonbons and much more.

• Perfect for making chocolate bars, bonbons and much more
• Has a fresh milk taste with slight hints of sweetness
• Storage: dry and odor-free environment, 12-20°C

Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.