Make delicious chocolates and dessert with this milk callets from Callebaut. The callets from Belgian chocolate are easy to melt and have a great flavour. You can also use them to glaze your cupcake or cookie.

Ingredients: sugar, cocoa butter, milkpowder, cocoa mass, natural vanilla flavour, emulsifier (E322) (soy). For allergens, see ingredients in bold.

Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.

Storage: 12-20°C, in a dark, odour-free environment.

Content: 2,5 kg.