Create balance and contrast with the Callebaut Chocolate Callets Extra Dark. These extra-bitter dark chocolate gives a great boost of roasted cocoa and is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste.

The recipe with n° 70-30-38 is one of the dark chocolates that is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.

With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.

• Perfect for moulding and enrobing of confectionery, flavouring of ganaches and more
• Great to boost the chocolate flavours in your creations
• Has an intense, yet very balanced chocolate taste.

Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.