The large packaging Callebaut chocolate callets dark is ideal for making chocolates and beautiful desserts. But you can also them to glaze your cookies and cupcakes. The callets of Belgian chocolate are easy to melt and have a balanced bitter cocoa taste.

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier (E322) (soy), natural vanilla flavour. For allergens, see ingredients in bold. May contain traces of: milk.

Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.

Storage: 12-20°C, in a dark, odour-free environment.

Content: 2,5 kg.