The Callebaut Callets are designed for melting and have a balanced milk, cocoa and caramel taste. The callets contain 33,6% cacao and are made from the finest Belgian chocolate. Suitable to make bonbons or chocolates. But also perfect for glazing your cupcake or cookie.

• Perfect to make bonbons or chocolates
• Contains 33,6% cacao
• Made from the finest Belgian chocolate
• This product is Halal and Kosher

Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.