Easily give your cake a winter look with these beautiful sugar snowflakes mould from Karen Davies. The flexible mould contains a great snowflake pattern that is ideal to finish your cake. The mould is made of high-quality silicon.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.

Wash and thoroughly dry your mould before use.

Size mold: approx. 37 x 12 cm.