With this mould from Karen Davies you can create a beautiful pearl effect on cakes. Due to the size of 32 cm this mould is ideal to use for larger cakes. Besides that, this ornate pearl effect mould is perfect for decorating wedding cakes!

The Karen Davies mould is flexible and made of high quality silicon.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.

Wash and thoroughly dry your mould before use.

Size pearl effect: approx. 9,5 x 32 cm.
Size mold: approx. 12 x 37 cm.