Make beautiful designs with this wild meadow silicone mould from Karen Davies. The mould contains grass, lavender, gypsophila, wheat, barley, fern, mimosa and a leaf. This is the perfect mould for spring and summer cakes!

The Karen Davies mould is flexible and made of high quality silicon.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.

Wash and thoroughly dry your mould before use.

Size mold: approx. 21 x 12 cm.