This pearl borders mould from Karen Davies contains six different pearl borders and three pearl details! Ideal for decorating (wedding) cakes. This mould is easy to use and should be in every cake decorators toolbox.

The Karen Davies mould is flexible and made of high quality silicon.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.

Wash and thoroughly dry your mould before use.

Size pearl borders: approx. 1,5 x 16 cm, 1 x 16 cm, 0,5 x 12,5 cm, 0,7 x 13,5 cm, 0,8 x 7,8 cm and 0,6 x 7 cm.
Size mold: approx. 6,5 x 22 cm.