Decorate your cakes with this unique bamboo mould from Karen Davies. Perfect for giving your cakes and cupcakes more details.

The Karen Davies mould is flexible and made of high quality silicon.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little cornstarch in advance what the fondant/marzipan easier to solve.

Wash and thoroughly dry your mould before use.

Size bamboo: approx. 11 x 14,5 cm.
Size leaf: approx. 5 cm.
Size mold: approx. 12 x 21 cm.