Other materials:

• 5 eggs (approx. 250 gram)
• 150 gram butter
• 1 tablespoon orange zest
• 500 gram mon chou or cream cheese
• 150 gram granulated sugar
• 3 tablespoons flower

All the ingredients need to be at room temperature. Preheat the oven to 180°C (convection oven 160°C). Knead 500 gram mix for Cookies with 150 gram butter and 1 egg to a dough. Let the dough stiffen in the fridge for at least one hour. Roll out the dough and cover the ingreased baking pan. Bake the cake in approx. 12-15 minutes.

For filling, beat 500 gram cream cheese and 150 gram sugar in large bowl until light and fluffy. Add 4 eggs one at a time; beat thoroughly after each addition. Carefully add the 120 gram melted white chocolate, 1 teaspoon vanilla extract, 1 teaspoon orange extract and 1 tablespoon orange zest; beat until smooth. Add 3 tablespoons flour; beat until just incorporated.

Pour the filling on the cake base and bake the cake approx. 25-30 minutes on 180°C. Let the cake cool down after baking and cut this in rectangles.

Made possible by Wilton.