Valentine Macarons
3 hours
Difficulty: 4/5
Gluten free
Prepare
Ingredients
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300 g (1 ½ cups) FunCakes Mix for Macarons, Gluten Free
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20 ml (4 tsp) Colour Mill Aqua Blend Baby Pink
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20 ml (4 tsp) Colour Mill Aqua Blend Raspberry
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260 g (1 cup + 1 tbsp) FunCakes Ready To Use Ganache White Choco
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250 g (1 ¼ cups) FunCakes Deco Melts Natural White
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250 g (1 ¼ cups) FunCakes Deco Melts Pink
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250 g (1 ¼ cups) FunCakes Deco Melts Red
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70 g egg (½ cups) whites
Necessities
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FunCakes Spuitzakken 41 cm pk/10
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Silikomart Macaron Mat Heart
Step 1: Make the Macarons
Make sure all ingredients are at room temperature. Prepare 300g (1 ½ cups) of FunCakes Macaron Mix according to the instructions on the packaging. Place the batter in a piping bag and pipe heart shapes onto the macaron mat. Let them rest at room temperature for 2 hours.
Preheat the oven to 140°C/285°F (fan oven 130°C/265°F). Bake the macarons for 15 minutes. Then, allow them to cool completely.
Step 2: Make the ganache
Prepare 260g (1 cup + 1 tbsp) of FunCakes Ready to Use White Chocolate Ganache according to the instructions on the packaging. Place the ganache in a piping bag and pipe a layer onto half of the macaron shells. Then, place the top macaron shell on top.
Step 3: Decorate
Melt the 3 colors of Deco Melts according to the instructions on the packaging. Fill 3 piping bags with the Deco Melts and decorate the macarons. You can, for example, create thin lines in different directions with the different colors of Deco Melts. But most importantly, decorate them however you like!
This recipe is made possible by @glutenvrijmetlena.
Required products
Note: Always check product availability before placing an order.