The Pastel Mixer White makes colouring your cake ingredients easy. Because of the oil you can colour chocolate, buttercream, sugar paste and any fat soluble food ingredient.

• The consistency is a little bit thicker than other oil-based colouring products, but this makes the Sugarflair user friendly.

White colourings without titanium dioxide take the yellow edge away, they will help brighten sugar paste and will help in reducing the yellow tinge in buttercream and chocolate.

• How to use: Shake well before use. Add a little at a time to achieve shade, but the colour does develop over time. Let it set for 1 to 2 hours to let the colour develop. You can always add more colouring afterwards. Let it set for a whole night to increase the intensity of the colour.
• Content: 30 ml.
• Storage: Store in sealed containers in a dry place, away from direct sunlight.

Ingredients: oil (sunflower), E170.

This product is: Kosher certified.