The Sugarflair Oil Based Colours make colouring your cake ingredients easy. Because of the oil you can colour chocolate, buttercream, sugar paste and any fat soluble food ingredient.

• The consistency is a little bit thicker than other oil-based colouring products, but this makes the Sugarflair user friendly.
• How to use: Shake well before use. Add a little at a time to achieve shade, but the colour does develop over time. Let it set for 1 to 2 hours to let the colour develop. You can always add more colouring afterwards. Let it set for a whole night to increase the intensity of the colour.
• Content: 30 ml.
• Storage: Store in sealed containers in a dry place, away from direct sunlight.

Ingredients: oil (rapeseed), water, emulsifier: E322, colour: E102, E133.

E102: may have an adverse effect on activity and attention in children.

Maximum usable dose: 3 g/kg.

This product is: Kosher certified.

Store in a dry place. Do not expose to sunlight for a long period of time.

Net content: 30 ml.