The Sugarflair Oil Based Colours make colouring your cake ingredients easy. Because of the oil you can colour chocolate, buttercream, sugar paste and any fat soluble food ingredient.

• The consistency is a little bit thicker than other oil-based colouring products, but this makes the Sugarflair user friendly.
• Colour: Grape.
• How to use: Shake well before use. Add a little at a time to achieve shade, but the colour does develop over time. Let it set for 1 to 2 hours to let the colour develop. You can always add more colouring afterwards. Let it set for a whole night to increase the intensity of the colour.
• Content: 30 ml.

Maximum usable dose: 4 g/kg.

Ingredients: vegetable oil (sunflower, rapeseed), colour: E120, E133.

Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt.

This product is: suited for vegetarians.

Please store in a dry place, do not expose to sunlight for long periods of time.