The SmartFlex fondant white velvet almond is easy to handle and is great for covering cakes, making figures or any kind of decoration. The fondant has an almond flavour and can be rolled out very well and thinly. It does not tear, crack or stick during rolling. The surface is perfectly homogeneous with a velvet feel. It can be used in different ranges of temperature from the Mediterranean to Scandinavian.

Ingredients: sugar, glucose syrup, drinking water, vegetable fats (coconut, hydrogenated palm seed), modified starch (potato starch), thicker (xanthan gum), flavouring, preservative (potassium sorbate), acidity regulator (citric acid). Gluten free.

Storage: store in a dry place, 16-23°C, protect from light and air. After opening put back the remaining fondant in the original packaging to avoid drying.

Content: 250 gram.