Renshaw Extra Fondant Yellow 250g
Renshaw Extra Fondant Yellow 250g
Renshaw Extra Fondant Yellow 250g
Description
The specially formulated Renshaw Rolled Fondant Extra is extra firm and extra elastic. This makes it great for hotter and more humid climates! Please note, this fondant has a firmer texture than standard Renshaw fondant.
The vanilla flavoured fondant from the UK is highly elastic, but firm and doesn’t stick. Due to its smooth finish it ideal for covering cakes, but can also be used for make beautiful decorations.
You need approx. 500 gram fondant to cover a round cake with dia of 24-26 cm or a square cake of 20x20 cm.
Ingredients: sugar, glucose syrup, palm oil, humectant (E422), emulsifier (E471), stabilisers (E413, E466), colour (E100), preservative (E202), flavouring. This product is suitable for vegetarians and vegans. Kosher and Halal certified.
Allergy advice: made in a factory that handles nuts.
Content: 250 gram.
Specifications
- SKUR02856
- BrandRenshaw
- ColorYellow
- Weight250 g
- Special dietHalal
- EAN5010301328562
- Instructions
- Knead the fondant on a clean, dry surface until smooth and pliable.
- Lightly dust the work surface with icing sugar and roll out the fondant to a thickness of 2-4mm.
- Roll the fondant up using a rolling pin and place it over the cake. Gently smooth the top with your hand.
- Smooth the sides with the palm of your hand or use a smoother for a flawless finish. Trim away any excess fondant.
- For small cracks: gently rub with your hand or use a flexi smoother while the fondant is still fresh.
- For best results: first cover the cake with marzipan, buttercream or ganache before applying the fondant.
- Store in a cool, dry place. Wrap leftover fondant airtight.
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- EU RepresentativeRenshaw
Unit 6/7 Dunshaughlin Business Park
Dublin Road
Dunshaughlin Co. Meath A85YY89
IE
www.renshawbaking.com
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