With this mould from Karen Davies you can create a macramé look for your cake. It comes with 5 cords, 4 strands of knots, 3 tassles and 3 feathers! Great for decorating themed cakes and cupcakes. You can also use the mould for making cookies.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.

• The Karen Davies mould is very detailed, flexible and made of high quality silicon.
• Wash and thoroughly dry your mould before use.
• Size mold: approx. 21 x 12 cm.